New Year’s Eve Gourmet Dinner Menu

at Belmont

Champagne and canapés

To start


Duck liver parfait, pickled vegetables, apple purée (D, G)
Whipped goats cheese, beetroot, walnuts, horseradish (D, N, V)


Seared scallops, blood orange & brown shrimp (D)
Brie & cranberry tartlet (D, G, V)


Guinea fowl breast, smoked garlic mash, parsnip, burnt onion & red wine jus (D)
Poached fillet of turbot, baby leeks, celeriac, mussel broth (D)
Wild mushroom & black truffle pithivier (D, G, V)


Salted caramel cheesecake, passion fruit sorbet (D, G, V)
Chocolate mousse, almond, clementines (D, N, V)

Cheese board

Cheese board to share - 3 local cheeses, grapes, apples, raisins, quince jelly and crackers (D, G)

Tea, coffee and mince pies

D = Dairy, G = Gluten, N = Nuts, V = Vegetarian

per person for Gourmet Dinner only

per couple for dinner, bed and breakfast based on 2 people sharing a classic room

Prices shown above are inclusive of VAT at 5%; please note this is valid for events taking place between 15th July 2020 – 12th January 2021 only.