New Year’s Eve Black Tie Dinner Menu

at Belmont


Champagne and canapés

To start

Starters

Duck liver parfait, pickled vegetables, apple purée (D, G)
Whipped goats cheese, beetroot, walnuts, horseradish (D, N, V)

Intermediate

Seared scallops, blood orange & brown shrimp (D)
Brie & cranberry tartlet (D, G, V)

Mains

Guinea fowl breast, smoked garlic mash, parsnip, burnt onion & red wine jus (D)
Poached fillet of turbot, baby leeks, celeriac, mussel broth (D)
Wild mushroom & black truffle pithivier (D, G, V)

Desserts

Salted caramel cheesecake, passion fruit sorbet (D, G, V)
Chocolate mousse, almond, clementines (D, N, V)

Cheese board

Cheese board to share - 3 local cheeses, grapes, apples, raisins, quince jelly and crackers (D, G)

Tea, coffee and mince pies

D = Dairy, G = Gluten, N = Nuts, V = Vegetarian

£90.00
per person for Gala Dinner only

£280.00
per person for dinner, bed and breakfast based on 2 people sharing a classic room