Wild Garlic and Potato Soup Recipe


  • 500g potatoes peeled, steamed until tender 
  • 1/2 large white onion
  • 1/2 fennel, finely sliced
  • 1 leek, finely sliced
  • 1 celery stick, finely sliced
  • 2 garlic cloves, finely sliced
  • 40g ginger, finely chopped
  • 130g wild garlic, separated into stalks and leaves (both finely chopped)
  • 1l vegetable stock, to cover


  1. Sauté onion, fennel, celery, leek, garlic and ginger until soft. Add wild garlic stalks and cook for a further 5 minutes
  2. Add the potatoes and vegetable stock and gently simmer for 20 minutes
  3. Remove from the heat, stir in the wild garlic leaves. Blend ingredients until smooth and season to taste
  4. Garnish with wild garlic flowers
Istock 852054720 Edit Green Soup

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