FLORAL 1 EDIT PURP

Belmont G&T Recipe

Ingredients

  • Chilled gin goblet
  • 25ml Burleigh’s Gin 
  • 25ml Chambord 
  • 1 small bottle of Fever Tree Tonic

Method

  1. Add plenty of ice to a gin goblet
  2. Add the gin, Chambord and tonic
  3. Garnish with a slice of lemon or lime (whichever you prefer)
BLOG: BELMONT G&T

Sign up to receive recipes straight to your inbox