Wedding Menu
per person

Soups £5.50

Cream of English parsnip

Butter nut squash and sage

Mushroom and tarragon

Vine tomato and basil

Celeriac, hazel nut oil

French onion, cheese crouton

Leek and potato

Starters

Trio of melon with Parma ham and fresh figs
£5.50

Duck liver parfait, red onion chutney and toasted brioche
£5.50
Smoked salmon plate, chive crème freiche and lemon oil
£7.50
Pressing of chicken, foie gras and wild mushrooms
£7.50
Potted brown shrimps, baby leaf salad, granary bread
£6.95
Fine tart of tomato, mozzarella, black olive tapenade, rocket salad
£5.75
Roasted field mushroom, grilled goats cheese, basil pesto
£6.00

Champagne flute of Sorbets £3.95

Lemon
Champagne
Strawberry
Raspberry
Orange

Meat

Roast rump of beef, Yorkshire pudding, red wine and shallot sauce
£25.95
Slow roast loin of free range pork, crackling and apple sauce
£24.50
Breast of corn-fed chicken, baby onions and wild mushrooms
£21.50
Rump of lamb studded with rosemary and garlic, lamb jus
£23.95
Breast of guinea fowl broad beans pancetta and sage
£21.50
Individual beef Wellington, red wine sauce
£26.95
Honey glazed Roast duck breast, sauce oriental
£22.50
Saddle of lamb, sun blushed tomatoes, olive s and basil
£24.95

Fish
Tournedos of salmon, lemon and caper beurr noisette
£15.95
Pan-roasted loin of cod, parsley butter sauce
£15.95
Monkfish wrapped in parma ham, Chablis and chervil cream sauce
£18.50
Grilled tuna loin, tomato, olives and garlic
£16.50

Vegetarian mains

Open lasagne of wild mushrooms and camembert cheese
£14.50
Egg linguine with rocket pesto, parmesan and confit yellow cherry tomato
£13.50
Tart of leeks, gruyere cheese and onion, girole butter sauce
£12.95
Artichoke, chive and mascarpone risotto, poached free range egg
£12.95

Potatoes

Chateu potatoes with garlic and thyme
Buttered new potatoes
Gratin potatoes
Fondant potatoes

All served with Panache of seasonal market vegetables

Desserts £6.00

Crème brulee

A choice of vanilla, tonka bean or pistachio

Raspberry delice, macerated raspberries, yoghurt ice cream

Apple cheese cake, bay leaf anglaise

Chocolate tart, maple and walnut ice cream

Warm bake well tart with clotted cream

Glazed lemon tart, raspberry sorbet

Warm sticky toffee pudding caramel sauce

Cheese board serves 10, £50.00

Red Leicester, brie, Quenby hall stilton, celery and grapes