Gourmet wine tasting dinner

Friday 10 September 2010

Gourmet South African themed dining experience, with each course matched with an appropriate wine as our expert Ian Stubbings, from House of Townend will explain. A sumptuous South African themed dinner with delicious menu: Biltong with fruit chutney or crayfish salad; Rainbow nation sorbet; Panfried ostrich medallions with yam salad or geemorde snoek, served with a vegetable malay; Goat curd with herzoy cookies or sweet dumplings with cinnamon sugar. Call 0116 252 9607 for more details and to reserve your place.