Appetisers

Tart of wild mushrooms
Leeks and gruyere cheese, girolle
butter sauce £5.75

Confit of gressingham duck leg
celeriac puree, cherry sauce £6.50

Seared hand dived scallops
peas & pancetta £9.00

Goats cheese crostini
rocket, fennel, fine beans & basil
£5.50

Carpaccio of beef
baby beets, parmesan, watercress & horseradish
£6.50

Warm prawn salmon cake
herb tar-tare and lemon oil
£6.00

Velouté of new season cauliflower
With wild garlic
£5.95

Pressed ham hock & foie gras terrine
toasted granary bread
£5.95


Main Courses

Breast of guinea fowl
broad beans, bacon & sage
£16.95

Turbot braised in red wine
creamed spinach and Montpellier butter
£22.50

Roast rump of lamb
vegetable dauphinoise, fine beans, rosemary jus
£19.95

Guilt head seabream
purple sprouting broccoli, hollandaise sauce
£14.50

Fillet of Scotch beef
fondant potato, beurre café de Paris
£24.50

Sea trout
asparagus, chive crème fraiche, cabernet sauvignon dressing
£15.95

Slow roast belly of free range pork
bok choi and five spice sauce
£14.95

Carnaroli risotto
cepes, mascarpone cheese & chives
£14.00

Side Orders £3.50
Celeriac puree with roasted hazel nuts

Spring greens with nutmeg

Fine beans with shallots

Buttered new potatoes

Swede & carrot vichy

Pomme puree


Sweets

Bananna parfait
coconut ice cream & caramel
£5.25

Warm Bakewell tart
clotted cream & raspberries
£6.00

Tonka bean crème brulee
mixed nut biscotti
£5.50

Valhrona chocolate delice
crushed pistachio & milk ice cream
£6.50

Sticky toffee pudding
butterscotch sauce
£5.50

Selection of farm house cheeses
wafer thins & chutney
£7.50

Dessert Wines,
Coffees & Liqueurs

Dessert Wine, best late harvest muscat
£2.50 glass (50ml)

Porto Pocas, Director’s choice vintage character
£3.50 glass (50ml)

Please ask a member of staff if you would like to choose
from our large range of Cognac or Liqueurs

Espresso, Cappuccino or Filter Coffee
£2.45

Selection of petit fours
£2.75

All our produce is fresh and prepared to the highest standard. Some of our dishes may contain nuts. Please feel free to discuss any dietary requirements with the restaurant staff.

A 10% discretionary charge is added to your bill, the whole of which is paid to the kitchen and restaurant staff.

Our suppliers

Meat - Aubrey Allen in Coventry
Fish – King Fisher in Brixham, Devon
Fruit & Veg – Freshaway in West Midlands
Free range eggs – Fosse Field Farm, Leicester
Stilton cheese - Quenby Hall, Melton Mowbray
Our fine foods come from Ritters, Leicester
Red Leicester cheese – Sparkenhoe Farm, Upton Leics